We deliver Level 1, Level 2 and Level 3 Food Safety Training that meets the recognised standards set by the Food Safety Authority of Ireland (FSAI).
● Level 1 = Induction Food Safety Skills.
● Level 2 = Additional Food Safety Skills for food and non-food handlers.
● Level 3 = Food Safety Skills for Management and Supervisors.
From entry-level awareness for new staff to advanced management and supervisory training, we help your business stay legally compliant while maintaining the highest standards of hygiene and safety. Courses can be delivered onsite or at our Cork training centre, with flexible options including evening and weekend sessions.
Level 1 for new staff, Level 2 for regular food handlers, and Level 3 for managers and supervisors.
Gain clear understanding of legislation, hygiene principles, and hazard control through engaging, real-world examples.
Learn best practices to prevent contamination and maintain safe working habits in any food-handling environment.
Develop systems to identify critical control points and manage cleaning, storage, and safety processes effectively.
Every course is tailored to your sector — hospitality, catering, production, or food retail — making learning highly relevant.
Morning, evening, or weekend training delivered onsite or at our Cork training centre to suit your schedule.
Certification is issued on successful completion and is valid for up to three years, with refresher training recommended thereafter.
We provide follow-up materials, hygiene checklists, and refresher course reminders to maintain ongoing compliance.
At Cork Safety Services, we deliver practical workplace safety training designed to support business operations, not disrupt them. Training is delivered on-site or outside standard working hours, allowing businesses to train staff efficiently.
Morning, evening, and weekend sessions are available, making it easier to schedule training around operational needs and larger teams.
Understand Irish and EU legislation governing food safety and hygiene requirements.
Learn to implement the HACCP system (Hazard Analysis and Critical Control Points) in your business.
Identify, assess, and control common food safety hazards including contamination, bacteria, and allergens.
Develop and document safe systems for monitoring, record keeping, and corrective actions.
Recognise your role and responsibilities based on training level — from food handler to supervisor.
Create a positive food safety culture within your organisation and train others to maintain standards.
Apply best practices in personal hygiene, sanitation, and cleaning across all food-handling environments.
Reduce the risk of foodborne illnesses, cross-contamination, and health code violations.
Build consumer trust, improve operational efficiency, and protect your business reputation.
We offer Level 1 (Awareness), Level 2 (Fundamentals), and Level 3 (Supervisory/Management) HACCP Food Safety Training.
HACCP training certificates are refreshed every three years. HACCP systems must be reviewed and updated whenever processes, menus, or risks change.
Yes, we provide onsite training across Cork and Munster, tailored to your operations, with flexible scheduling options.
Anyone involved in handling, preparing, storing, or managing food should complete the relevant level of HACCP training.
Food hygiene, contamination prevention, hazard identification, critical control points, cleaning, storage, and HACCP documentation.
All food businesses in Ireland must implement and maintain a system based on HACCP principles under EU Regulation (EC) No 852/2004.
“We booked the Basic First Aid Training for our team in Cork City, and it was excellent from start to finish. The trainer was patient, knowledgeable and made everyone feel comfortable. We’ll definitely be returning for refresher training.”
Patrick H.Buissiness Owner“It’s great to have a safety training provider based right here in Cork. The course was practical, hands-on and perfectly suited to our workplace needs. Our staff now feel much more confident dealing with emergencies.”
Denise O’R.Operations Manager“We’ve used Cork Safety Services for several courses, including First Aid and Manual Handling. Every time, the training is top-class. Clear instruction, great delivery and excellent support throughout.”
Brian C.Facilities Supervisor“We needed quick, effective training for our staff in Ballincollig, and Cork Safety Services delivered exactly that. The trainer explained everything in plain English and kept the day engaging. Fantastic experience.”
Laura M.HR Coordinator“For a Cork-based SME like ours, finding a trusted safety training partner is important. The team were flexible with scheduling, the training was easy to follow, and the certification process was smooth. Couldn’t ask for more.”
Kevin F.Retail ManagerDelivered by qualified trainers with deep experience in food safety, HACCP implementation, and Irish compliance standards.
We deliver courses that fit your business schedule — mornings, evenings, or weekends, onsite or in our Cork centre.
Training examples, assessments, and scenarios are adapted to your work environment for maximum relevance.
We go beyond certification — offering continued support, refresher materials, and practical advice for lasting safety standards.
